Our Services
Explore our full range of services
À La Carte Dining
Enjoy our ever-changing à la carte menu featuring inventive takes on German classics with bold, seasonal twists. Perfect for intimate dinners or casual gatherings in our cozy atmosphere. Savor each bite crafted by Head Chef Christian Meyer.
Tasting Menus
Embark on a multi-course journey through our chef's seasonal inspirations, paired with regional wines. Ideal for food enthusiasts seeking a luxurious, immersive experience. Limited seats available nightly.
Craft Beer & Wine Pairings
Explore our extensive selection of Berlin-brewed craft beers and regional wines, expertly matched to your meal. Bartenders Lukas Fischer and Ahmed Ibrahim guide you through perfect pairings. A relaxed way to unwind.
Private Events & Dining
Host your special occasion in our private room with customized menus and full-service attention. From birthdays to corporate gatherings, we create tailored experiences. Managed seamlessly by Restaurant Managers Lukas Weber and Lukas Schmidt.
Weekend Brunch
Start your weekend with our fusion brunch, blending German staples like pretzels with global flavors. Served in a lively yet relaxed setting with bottomless mimosas. A favorite among Berlin's urban crowd.
Our Menu
Appetizers
House Pretzel Board
Warm pretzels with fusion dips: beer mustard and harissa cheese.
Foraged Pickles
Seasonal Berlin pickles with spiced labneh.
Smoked Eel Tartare
Bold twist with wasabi cream and rye crisps.
Currywurst Croquettes
Crispy bites with curry foam.
Mains
Sauerbraten Fusion
Slow-braised beef with Middle Eastern spices and seasonal plums.
Wiener Schnitzel Remix
Veal with truffle hollandaise and herb spaetzle.
Rheinischer Sauerbraten
Pork with red wine jus and fusion root veggies.
Vegan Rouladen
Mushroom-wrapped seitan with bold gravy.
Catch of the Day
Pan-seared fish with Berlin potato salad twist.
Desserts
Black Forest Reimagined
Cherry-chocolate with matcha mousse.
Apple Strudel Soufflé
Light and airy with vanilla ice.
Lebkuchen Cheesecake
Spiced gingerbread base with honey drizzle.
Sorbet Trio
Seasonal flavors with Berlin beer reduction.
Drinks
Regional Riesling
Glass of crisp Mosel Valley white.
Craft Pilsner Flight
Three Berlin brews to taste.
Zungentanz Spritz
Elderflower and regional bitters.
Spätburgunder Red
Pinot Noir from Pfalz, full-bodied.
Non-Alcoholic Fusion
Herbal tonic with seasonal shrubs.